Our Menu

Half $13.00 | Full $17.00 • Crispy tortilla chips topped with your choice of beef, pastor, or chicken, beans, melted cheese, pico de gallo, guacamole, sour cream, and jalapeños.

Fresh guacamole served with crispy tortilla chips.

Warm, creamy queso served with tortilla chips.

Three small corn sopes with refried beans and your choice of shredded chicken or chorizo, topped with lettuce, Mexican crema, and queso fresco.

Roasted corn ribs with creamy sauce, Cotija cheese, and Tajín.

A Mexican street food classic with corn, mayo, Cotija cheese, lime, and Tajín.

Every family gathering felt complete when Gloria, Aldo's mother, brought this dish to the table. Bubbling cheese with onion and tomato, a splash of tequila, and your choice of chorizo or pastor. Served with your choice of corn or flour tortillas.

Four mini quesadillas filled with melted cheese • Add a scoop of Guacamole +$3.00 | Add Chicken +$3.00 | Add Beef +$4.00

A refreshing Mexican classic with shrimp, avocado, tomato, onions, cilantro, and our signature cocktail sauce.

Half $11.00 | Full $17.00 • Traditional chicken tortilla soup with shredded chicken, avocado, queso fresco, Mexican crema, and crispy tortilla strips.

Half $11.00 | Full $17.00 • Homemade chicken broth with shredded chicken, rice, pico de gallo, avocado, hard-boiled egg, and cheese.

Fresh spinach with caramelized apples, bacon, and pecans, tossed in our house honey-chipotle dressing.

Crisp lettuce with queso panela, tomatoes, sweet corn, hard-boiled egg, and our mustard-lemon dressing.

Crisp romaine lettuce with Parmesan cheese, croutons, and our house-made Caesar dressing with anchovies.

Covered in our green tomatillo sauce and topped with queso fresco and Mexican crema.

Covered in our salsa ranchera and topped with queso fresco and Mexican crema.

Your choice of creamy green tomatillo or creamy salsa ranchera, topped with melted cheese.

Our signature enchiladas. Triangle-folded corn tortillas lightly filled with queso fresco, covered in our green tomatillo sauce, and topped with beef fajita, more queso fresco, fresh onions, and Mexican crema.

Smothered in our creamy bean and chorizo sauce, finished with queso fresco and Mexican crema.

Chicharrón Prensado $19.00 | Lamb Barbacoa $24.00 • One of the very first recipes created in our family's first restaurant. Slow-steamed in banana leaves with our family's signature sauce.

Every visit to Abi and Bito's house started with the same question: "Can I have fideo seco?" A simple request that became a cherished family tradition. Toasted vermicelli simmered in our house tomato sauce, finished with avocado, queso fresco, Mexican crema, and crispy chile rings.

Abi, Ana's mother, had a simple but delicious recipe that always brought the family together. Smothered in a creamy tomato sauce with a hint of chipotle, topped with queso fresco and Mexican crema.

Named after Don Juan, Aldo's father, this recipe proudly carries his name. Diced beef fajita with oregano, olive oil, onions, and cilantro, wrapped in banana leaves and gently steamed.

A family favorite inspired by Bito and his love for these fish tacos. Grilled fish with chipotle mayo, lettuce, pico de gallo, and guacamole, served in your choice of corn or flour tortillas. Served with rice.

An authentic family recipe from Hidalgo, Mexico. Covered in Tía Clarita's rich family mole, topped with queso fresco and Mexican crema.

A dish made for big family celebrations. Slow-cooked pork until tender, served with Mexican rice, corn tortillas, onion, cilantro, and lime.

A birthday tradition that El Güero chooses year after year. A crispy breaded chicken breast topped with Caesar salad, crispy bacon, and Parmesan cheese, served with French fries.

Tío Pancho always made these shrimp tacos whenever the family went to the beach. Shrimp sautéed with onions, tomatoes, garlic, and chipotle, topped with melted cheese and served in your choice of corn or flour tortillas. Served with rice.

Inspired by Tio Chato, whose favorite meals have always been the simplest ones. Proof that simple food can be unforgettable. Tender shrimp sautéed in butter, fresh garlic, and guajillo chile, served with your choice of two sides.

Sizzling fajitas grilled with onions and bell peppers, served with Mexican rice, refried beans, and your choice of corn or flour tortillas • Add Cheese +$4.00

Sizzling fajitas grilled with onions and bell peppers, served with Mexican rice, refried beans, and your choice of corn or flour tortillas • Add Cheese +$4.00

Our signature fire-grilled skirt steak served with a traditional enmolada, Mexican rice, refried beans, and fresh guacamole.

Thinly sliced chicken breast topped with refried beans, green tomatillo sauce, and melted cheese, served with Mexican rice.

Our premium 10 oz fire-grilled Ribeye, seasoned and grilled to your preferred temperature. Served with your choice of two sides.

A 10 oz fire-grilled Ribeye paired with garlic butter shrimp, served with your choice of two sides.

Tender grilled chicken breast covered in our authentic family mole recipe from Hidalgo, finished with sesame seeds and Mexican crema. Served with Mexican rice and refried beans.

Tender grilled chicken breast, seasoned and grilled to perfection. Served with your choice of two sides.

Three crispy grilled corn tortillas filled with tender beef birria and melted cheese. Served with warm birria consommé for dipping, with onion, cilantro, and lime on the side.

Five mini tacos with your choice of asada or pastor, cilantro, and onion, served with grilled onions and a grilled jalapeño.

Beans/Cheese $18.00 | Chicken $21.00 • Four golden, crispy flautas topped with lettuce, queso fresco, and Mexican crema, served with guacamole.

Grilled fish fillet finished with garlic butter, fresh cilantro, and lime. Served with your choice of two sides.

Wild-caught salmon grilled to perfection, served with your choice of two sides.

Caesar | Mixed Greens

Crispy chicken tenders served with French fries.

Choice of asada or pastor. Served solo; no side.

A Viva Kitchen tradition in every bite. Two flaky puff pastries filled with guava paste and cheese, dusted with cinnamon sugar, and drizzled with our secret tequila sauce • Add Ice Cream +$2.00

Cajeta | Nutella | Blackberry • With chopped pecans and vanilla ice cream • Add Ice Cream +$2.00

Crafted for Viva Kitchen by our neighbors at Cake and Batter Dessert Bar. A rich brownie filled with dulce de leche and pecans, served warm and vanilla ice cream.